EMBER & OAK

A Glimpse Inside

The Gallery

Fire, smoke, candlelight — moments from the room.

Ribeye searing over open flame
The sear — 1200° over white oak
The main dining room
The dining room at dusk
Plated wagyu
A5 Miyazaki, gold salt
Wine being poured in the cellar
The cellar — 600 labels deep
Chef at the hearth
Chef Voss at the hearth
Candlelit table setting
Set for the evening
The dry-aging salt chamber
The salt chamber
Old fashioned at the bar
The bar — smoke & amber
The Oak Room private dining
The Oak Room
Chocolate and gold dessert
Chocolate & gold

The room photographs beautifully — it dines even better.

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